Beef Domoda

Beef or Mutton Domoda is a beloved dish from Gambian cuisine, offering a rich, flavorful experience. Domoda, also known as peanut stew, is the national dish of The Gambia and can be made with various proteins, including beef or mutton. This hearty stew is characterized by its creamy peanut butter base, which lends a unique and indulgent taste.

The preparation begins with browning beef or mutton chunks, adding depth to the stew. Onions, garlic, and tomatoes are sautéed until tender, followed by the addition of tomato paste and water, creating a rich broth. The key ingredient, peanut butter, is then stirred in, blending seamlessly with the broth to form a thick, savory sauce. Vegetables such as carrots, sweet potatoes, and cabbage enhance the dish with their sweetness and texture.

Simmered to perfection, Beef or Mutton Domoda is typically served over rice, which absorbs the flavorful sauce. The dish is known for its perfect balance of savory and slightly sweet notes, making it a comforting meal for any occasion.

This dish not only satisfies the palate but also reflects the cultural heritage of The Gambia, showcasing the creativity and warmth of its culinary traditions. Whether enjoyed at a festive gathering or as a comforting family meal, Beef or Mutton Domoda is a testament to the rich flavors of West African cuisine

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